Baking & Cake Decorating
Go from raw ingredients to show-stopping creations — this comprehensive Baking & Cake Decorating course covers everything from baking science and equipment to advanced decorating techniques and running your own cake business.
R500,00
Product Info
Great cake decorating starts with great baking, and this course makes sure you have both. Designed for anyone who wants a thorough, professional grounding in the full craft — from understanding your ingredients to mastering the finishing details — this Baking & Cake Decorating course is the most complete way to build real, lasting skills in the kitchen.
The course opens with the science and substance of baking itself. You’ll explore the basic concepts and core ingredients that underpin every successful bake, get familiar with essential baking equipment and industry terminology, and develop a solid understanding of baking principles that will inform everything you create. This strong technical foundation sets this course apart from a decorating-only programme — you won’t just know how to make a cake look good, you’ll understand exactly why it bakes the way it does.
From there, you’ll move into the decorating side of the craft, working through a wide range of techniques and creative ideas. The course covers frosting, icing, pastes, and glazes in detail, then takes you through cake stacking, piping, and writing — the skills that give your creations a truly professional finish. A dedicated troubleshooting module helps you identify and fix common problems with confidence, so nothing comes out of the oven as a setback.
The course closes with the practical side: health, safety, and food hygiene, and a focused module on how to build and run a successful cake decorating business — giving you everything you need to turn your skills into a career.
What You’ll Learn
- The basic concepts and science behind baking
- Core baking ingredients and how they work together
- Essential baking equipment and industry terminology
- The different types of cakes and their characteristics
- How to bake and apply fundamental baking principles
- A range of cake decorating recipes and creative ideas
- How to apply frosting, icing, pastes, and glazes professionally
- Cake stacking and structural techniques
- Piping and writing for precise, polished decoration
- Health, safety, and food hygiene standards
- How to troubleshoot common baking and decorating problems
- How to set up and grow a cake decorating business
Who Is This Course For?
- Complete beginners wanting to learn baking and decorating from the ground up
- Home bakers ready to develop a professional, well-rounded skillset
- Catering and hospitality professionals expanding into baking and patisserie
- Anyone who completed a decorating-only course and wants the full baking foundation
- Aspiring cake business owners wanting a recognised, comprehensive qualification
Requirements
No prior baking or decorating experience is required. A good standard of English and basic computer literacy are recommended.
Course Curriculum
(as supplied — total course duration: 5 hours 46 minutes)
| Module | Title | Duration |
|---|---|---|
| 01 | Basic Concepts of Baking | 00:16:00 |
| 02 | Basic Ingredients of Baking | 00:34:00 |
| 03 | Glossary and Equipment Used in Baking | 00:34:00 |
| 04 | Types of Cakes | 00:14:00 |
| 05 | Baking the Cake | 00:20:00 |
| 06 | Baking Principles | 00:25:00 |
| 07 | Cake Decorating Recipes | 00:26:00 |
| 08 | Cake Decorating Ideas | 00:21:00 |
| 09 | Frosting and Icing | 00:24:00 |
| 10 | Working with Different Pastes | 00:20:00 |
| 11 | Working with Glazes | 00:28:00 |
| 12 | How to Stack a Cake | 00:21:00 |
| 13 | Piping and Writing | 00:24:00 |
| 14 | Health, Safety and Food Hygiene | 00:20:00 |
| 15 | Troubleshooting | 00:20:00 |
| 16 | Cake Decorating Business | 00:19:00 |
Additional information
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