Achieving Food Hygiene Rating Level 5

The Achieving Food Hygiene Rating Level 5 Course is designed for professionals working in the food business or catering industry, helping you understand and apply the Food Standards Agency (FSA) guidelines on food hygiene and safety compliance.

You’ll learn how the food hygiene scoring system works, the standards required to achieve a Level 5 rating, and explore the Safer Food Better Business (SFBB) framework.
This course also explains how to appeal your hygiene rating, prevent E. coli cross-contamination, and maintain excellent hygiene standards in food environments.

Whether you manage a restaurant, hotel, or catering team, this course equips you with practical knowledge to maintain the highest food safety levels.

🍽️ Who Should Take This Course

• Restaurant Managers

• Chefs & Kitchen Staff

• Hotel & Hospitality Managers

• Baristas & Waiting Staff

• Catering Industry Professionals

🎯 Learning Outcomes

By the end of this course, you’ll be able to:

• Achieve and maintain high food hygiene standards.

• Understand the FSA hygiene rating system and scoring criteria.

• Prevent E. coli cross-contamination and identify bacteria types.

• Implement effective cleaning and disinfection procedures.

• Manage food safety systems and staff hygiene practices.

📚 Course Curriculum

Module 01: The Food Hygiene Rating Scheme
Module 02: Personal Hygiene
Module 03: Contamination Hazards
Module 04: Controlling Contamination
Module 05: Food Preparation & Processing
Module 06: Cleaning
Module 07: Waste Disposal & Disinfection
Module 08: Food Safety Management System
Module 09: Pest Management
Module 10: Food Premises & Equipment Design
Module 11: Supervision of Food Safety
Module 12: Food Safety Training for Staff